Easy and down to earth - modern and traditional

- A variety of menus with fresh products from the region -

With preference, we prepare products being delivered from the region and the VNP Verein Naturschutzpark:
fresh and quality products from the Heidschnucke from VNP own herd, Holmer BIO carp and buckwheat specialties from organic certified VNP Landschaftspflegehof Tütsberg.

Of course, we are guided by the seasons. You will find asparagus and blueberries from the region, chanterelles and game from local forests in our seasonal menus.

Our selection of exquisite wines from environmentally cultivation completes the taste experience.


Our Restaurant

Our restaurant rooms are located in the main building. Take a seat and let yourself be pampered by fresh heather typical dishes.
The light-filled restaurant "Harmshof" (50 pers.) and the "Toepfer Room" (30 pers.) with its cozy tiled stoves and the wood pannelling as well as our "Heidekrug" (100 pers.) await you.
Proudly we serve creative regional cuisine, refined and combined with the seasons.

The tiled stove radiates cosy warmth

Sun and shade on our terraces

Enjoy the view over the  Haverbeeker village pond and the valley of the Haverbeeke while you sit in the sun at the "Seeterrasse".

In front of the main house hazelnut and beech hedge spend shade.

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Our "Wintergarten"

The venue with natural flair


The "Wintergarten", a separate half-timbered building with lots of wood and a unique panorama view over our village pond, the Haverbeeke Valley and the old beeches, offers enough space for up to 140 people.

Family celebrations, weddings, conventions and meetings - the "Wintergarten" fulfilles every wish.

Through its L-shaped floor plan there is generous space for tables, the buffet and live music. The own small bar immediately fulfills all drink requests.

Our house stands for outstanding quality, excellent service and expert advice. We create an individual offer according to your wishes.

Talk to us - we look forward to you!

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